Our ExpertiseWe've been there!

Our mission is to be a strategic, hands-on partner to improve operating efficiency and profitability for corporate foodservices, cultural institutions, hotels and restaurants.

Ben and Jay Ben and Jay

We find the best ways to optimize your business. Our areas of expertise include:

  • Quality Assurance Programs Assessing Sanitation, Food Safety & Customer Service
  • Restaurant & Institutional Dining Programing and Concept Development
  • Feasibility Studies of Foodservice Operations
  • Foodservice Development Project Management & Leadership
  • Request for Proposal Development & Solicitation
  • Food Related Operational Analysis & Solution Finding

 

We partner with you.

Dining

We understand how imperative exceptional communication is during the collaborative process. The Optimum Group has many years participating in solutions for clients.

We listen.We analyze.We provide solutions.

We act as a true partner, starting by listening to our clients so that we can maximize the fulfillment of their objectives. Our markets include:

  • Business and Corporate Foodservice
  • Cultural Institutions
  • Restaurants, Hotels and Clubs
  • Schools